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Chocolate Crackles

1 cup semi-sweet chocolate chips
1 cup brown sugar, packed
1/3 cup vegetable oil
2 eggs
2 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup walnuts, chopped
1/2 cup powdered sugar

Preheat oven to 350 degrees F.

Melt chocolate. Combine with sugar and oil. Add eggs one at a time, beating well. Add vanilla. Combine flour, baking powder and salt. Add to the chocolate mixture. Stir in nuts. Chill dough until firm enough to handle. Roll about a teaspoonful of dough into a ball, then drop it into the powdered sugar and roll to completely coat. Place on a cookie sheet linned with parchment or foil. Bake at 350 degrees for 10 to 12 minutes. Cool on a rack. Makes 4 dozen cookies.

 

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