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Pumpkin Cheesecake Pie

2-8 oz pkgs. cream cheese
1/2 cup canned pumpkin
1/2 cup sugar
1 tsp vanilla
1 tsp cinnamon
1/4 tsp. nutmeg
2 eggs
1 prepared graham cracker pie crust

Soften cream cheese. Mix all ingredients until well blended. Pour into crust and bake at 350 degrees F for 40 minutes. Center should be almost set. Let cool to room temperature then refrigerate or overnight.

 

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