BakingBits - Milky Way Cake

BakingBits Recipe

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Milky Way Cake

5 Full-size Milky Way candy bars
1 c Butter
2 c Sugar
4 Eggs, separated
2 1/2 c Flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 c Pecans, chopped

Grease and flour an angel food cake pan. Preheat oven to 325F degrees. In a small pot over low heat, melt candy bars with 1/2 c of butter. Cream sugar with remaining 1/2 c of butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans. Bake for 1 hour, 10 minutes. Cool on rack.