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Cherry Nut Bundt Cake

1 ½ cups vegetable oil
3 eggs
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla
2 cups flour
3 cups cherries, pitted and chopped
1 cup chopped walnuts

Mix the oil and eggs together. Add sugar. Mix in the baking soda, salt, vanilla and flour until combined. Fold in the cherries and walnuts. Pour batter into greased and floured Bundt pan and bake at 325 degrees for 65-75 minutes or until cake tester comes out clean.

 

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