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Waffles

2 eggs, separated
3 cups buttermilk
3 3/4 cups flour
2 Tbsp. sugar
4 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
3 Tbsp. butter, melted

Whisk together egg yolks and buttermilk. Add remaining ingredients except egg whites and whisk until smooth. Beat egg whites until stiff and fold into batter.

Bake on hot waffle iron until browned and crisp.


 

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