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Buttermilk Sour Cream Pancakes

1 egg
1 cup buttermilk
1 cup sour cream
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 cups flour

Whisk all ingredients together; let rest 5 minutes. Pour about 1/4 cup of batter for each pancake onto a hot, lightly buttered griddle or skillet until browned on the bottom. Turn only once to brown other side.

 

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