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Pumpkin French Toast

2 eggs
1/4 cup canned pumpkin
1/2 cup light cream
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon sugar
8 bread slices

Place all ingredients except bread slices into a blender and mix just until everything is combined. Pour mixture into a shallow pan. Dip bread slices into pumpkin mixture and fry in buttered skillet until browned on both sides.

Serve with maple syrup or honey.

 

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