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Morning Pancake

1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1/2 cup water
1/2 tsp. vanilla
2 tablespoons butter, melted

Combine flour, sugar, baking powder, baking soda, and salt in large bowl. Combine eggs, sour cream, water, and vanilla in medium bowl. Whisk in melted butter. Pour wet ingredients into dry ingredients. Stir until moistened.

Preheat griddle skillet over medium heat; grease lightly. Pour about 1/4 cup butter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly; turn and cook until browned.


 

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