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Garden Zucchini Bread

1 cup salad oil
2 cups granulated sugar
2 cups fresh grated zucchini (Reserve some liquid)
3 large eggs
3 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
2 cups raisins
1 cup fresh chopped walnut

Mix oil and sugar together in a large mixing bowl. Add the grated zucchini, then the eggs. In a separate bowl, sift the remaining ingredients together. Then add to zucchini mixture. Mix together very well. If batter is too thick, adjust with a little reserved zucchini liquid.

Pour into two greased and floured 5x8-inch bread pans. Bake in a 350 degree oven for 60 - 70 minutes or until toothpick comes out clean. Cool on bread racks.

 

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