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Cranberry Bread

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
3/4 cup orange juice
1 tablespoon grated orange rind
1 egg, beaten
1/2 cup chopped nuts
1 cup chopped cranberries

Sift dry ingredients. Cut in butter until mixture looks like coarse cornmeal. Combine orange juice, rind, and egg and pour into dry ingredients. Mix just to dampen. Fold in nuts and cranberries. Pour into greased and floured loaf pan. Bake at 350 for 1 hour. Cool and store overnight before slicing.

 

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